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PDO MAVRODAPHNE OF KEFALONIA
Types of wine produced
Fortified red sweet wine (vin de liqueur)
GRAPE VARIETY
Mavrodaphne of Kefalonia
(at least 51%)
Black Corinthian
Year of establishment: 1971
Growing areas: Paliki Peninsula (western part of Kefalonia): Agia Thekla,
Damoulianata, Katogi, Kouvalata, Kountogourata, Monopolata, Skineas, Soullaroi,
Chavdata, Chavriata Elios Pronon: Arginia, Pastra, Poros, Skala Smaller areas:
Argostoli (Angonas), Livathos (Svoronata, Spartia), Sami (Katapodata, Mesovounia)
Ithaca: Vathi, Perachori (grape production)
Characteristics
The only PDO or PGI wine in the regional unit of Kefalonia that also includes production from Ithaca. The Mavrodaphne variety in Kefalonia has different clones compared to Achaia. Wine
production is permitted by wineries outside the zone, as long as they are located on
the island of Kefalonia.


