The PDO Naoussa production area, which was established in 1971, extends to the northwestern part of the prefecture of Imathia and includes the areas of Kopanos, Lefkadia, Marina, Anthemia, Naoussa, Giannakochori, Stenimachos, Rodochori, Trilofos, Fitia and Dovras. It is one of the most important vineyards for the cultivation of the Xinomavro variety in Northern Greece, establishing the combination of Xinomavro and Naoussa as one of the most recognizable and qualitative in the field of Greek dry red wines. 

NAOUSSA VINEGUARD

The vineyard of the region spreads out amidst a magnificent natural landscape, centered on the picturesque town of Naoussa and with views of the Thermaikos Gulf, Thessaloniki, Halkidiki and Mount Athos. The climate is temperate Mediterranean, influenced by continental elements, with cold winters and relatively warm summers. The majority of the vineyards are located on the southeastern slopes of Vermion, at altitudes between 150 and 400 meters. The area stands out for its great diversity in slopes, altitudes and orientations, while the soils present significant soil variety even within the same vineyard.

Style & Character of the wines

The wines of the PDO Naoussa are produced exclusively from the Xinomavro variety, with their style varying significantly due to the soil and microclimatic diversity of the area. In general, these are wines with a light color, intense tannins that require time to “soften” and high acidity. Aromatically, red fruits such as strawberry and sour cherry dominate, along with notes of tomato, olive, sweet spices and floral elements. Traditional Naoussa wines emphasize herbal and earthy characteristics and are aged for a longer period in barrels to smooth out their structure. On the other hand, modern styles emphasize fruit, have a deeper color and a softer texture, and are usually aged less in barrels. The Xinomavro variety is sensitive to excessive use of oak, which is why large or old barrels are preferred for maturation. Whether traditional or modern styles, Naoussa wines have excellent aging potential – often exceeding a decade – and over time develop complex aromas reminiscent of earth, truffles, mushrooms and dried fruits.