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HERAKLION

Heraklion Prefecture, Crete Region

Crete is home to approximately 15% of the Greek vineyard, with the vast majority in the prefecture of Heraklion, mainly in the areas of Peza, Archanes and Dafnes.

Peza: The vines spread amphitheatrically on low hills around the Peza plain, at an altitude of up to 700m. (mountainous and semi-mountainous vineyards). The red varieties Kotsifali and Mandilaria are cultivated in deep calcareous soils, while the area is mainly known for the white Vilana, which produces its most aromatic wines at higher altitudes. The vineyards here are the most developed in Crete, with modern linear plantings.

Archanes: They are located between Peza and Dafnes, at an altitude of 300-400m. (semi-mountainous). The red Kotsifali, with high alcoholic potential and intense aromatic character, and the Mandilaria, rich in color and tannins, are cultivated. The soils are clay-limestone, quite compact, and the cultivation is done mainly on eastern slopes, with the application of both traditional and linear training systems.

Daphnes: On the northeastern slopes of Mount Ida, at an altitude of 300-500m. (semi-mountainous). The local red variety Liatiko is cultivated, with a soft color, suitable for sweet wines. It ripens very early, even at the end of July. The soils are lighter than Peza and Archanes, sandy and gravelly, with low fertility. International grape varieties have also been incorporated into the area.