WINE-PRODUCING REGIONS | KARDITSA

KARDITSA

In the Karditsa region, near the artificial lake Plastiras, the vineyards of Mesenikolas extend, on slopes with an eastern orientation and an altitude reaching 700 m. (semi-mountainous and mountainous vineyards). The unique Greek red variety Mavro Mesenikola is cultivated there, which is combined with international varieties such as Syrah and Carignan at a rate of approximately 30%, to enhance the color and structure of the wines. The vineyards are small-scale, traditionally planted in cups, with some newer linear plantings. The mild microclimate of the area, a result of both the altitude and the influence of the lake (lakeside vineyards), allows Mavro Mesenikola to ripen in late September, producing wines with a special character.